Ingredients: - 1 Shima Aji fillet - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Start by preparing the Shima Aji fillet. Make sure it is fresh and properly cleaned. 2. Using a sharp knife, slice the fillet into thin, bite-sized pieces. 3. Arrange the sliced Shima Aji on a serving plate. 4. Serve the Shima Aji sashimi with soy sauce for dipping, wasabi, and pickled ginger. Description: Shima Aji sashimi is a classic Japanese dish that showcases the delicate flavor and texture of this prized fish. The Shima Aji fillet is sliced into thin, bite-sized pieces and served raw. The freshness of the fish is key to the success of this dish, so make sure to use the highest quality Shima Aji available. The sashimi is typically enjoyed with soy sauce for dipping, a small amount of wasabi for heat, and pickled ginger for cleansing the palate. The simplicity of this dish allows the natural flavors of the fish to shine through, making it a favorite among sushi a... Leer más
