Ingredients: - 2 Shima Aji fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 clove garlic, minced - 1 teaspoon grated ginger - Vegetable oil for cooking Steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to make the teriyaki sauce. 2. Heat a small amount of vegetable oil in a skillet over medium-high heat. 3. Place the Shima Aji fillets in the skillet and cook for about 2-3 minutes per side, or until lightly browned. 4. Pour the teriyaki sauce over the fillets and reduce the heat to low. 5. Simmer the fillets in the teriyaki sauce for about 5 minutes, or until the sauce has thickened slightly. 6. Remove the Shima Aji teriyaki from the skillet and let it rest for a few minutes before serving. 7. Serve the Shima Aji teriyaki with steamed rice and stir-fried vegetables. Description: Shima Aji teriyaki is a flavorful and satisfying dish that combines the sweetness of te... Leer más
