If you like your buffalo chicken dip with an extra kick, this spicy version is for you. With the help of a food processor, you can easily blend together the ingredients to create a creamy and fiery dip that will leave your taste buds tingling. Ingredients: - 2 cups cooked chicken, shredded - 8 oz cream cheese, softened - 1/2 cup hot sauce - 1/4 cup jalapeno peppers, diced - 1 cup shredded pepper jack cheese - 1/2 cup crumbled blue cheese - 1/4 cup chopped cilantro Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a food processor, shred the cooked chicken until it is finely shredded. 3. In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, jalapeno peppers, pepper jack cheese, blue cheese, and cilantro. Mix well until all the ingredients are fully combined. 4. Transfer the mixture to a baking dish and spread it out evenly. 5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly. 6. Serve the spicy buffalo chicken... Leer más
