If you're looking for a healthier version of buffalo chicken dip, this recipe is for you. By using a food processor, you can create a creamy and flavorful dip without all the extra calories. This dip is made with Greek yogurt, shredded chicken, hot sauce, and a blend of spices for a guilt-free indulgence. Ingredients: - 2 cups cooked chicken, shredded - 1 cup Greek yogurt - 1/4 cup hot sauce - 1/4 cup crumbled feta cheese - 1/4 cup chopped celery - 1/4 cup chopped green onions - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp paprika - Salt and pepper to taste Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a food processor, shred the cooked chicken until it is finely shredded. 3. In a large mixing bowl, combine the shredded chicken, Greek yogurt, hot sauce, feta cheese, celery, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are fully combined. 4. Transfer the mixture to a baking dish and spread it out ... Leer más
