This garlic ginger vegetable stir-fry is a simple and flavorful recipe that is perfect for a quick and healthy weeknight dinner. The combination of fresh garlic and ginger adds a delicious kick to the dish, while the assortment of colorful vegetables provides a variety of textures and flavors. You can use any vegetables you have on hand, such as bell peppers, broccoli, carrots, and snap peas. Simply sauté the vegetables in a hot pan with some oil, garlic, and ginger until they are tender-crisp. Serve the stir-fry over steamed rice or noodles for a satisfying and nutritious meal.
