This teriyaki vegetable stir-fry is a classic and crowd-pleasing recipe that is both delicious and easy to make. The combination of soy sauce, ginger, garlic, and brown sugar creates a flavorful and slightly sweet sauce that coats the vegetables perfectly. You can use a variety of vegetables in this stir-fry, such as broccoli, carrots, mushrooms, and snow peas. Simply sauté the vegetables in a hot pan with some oil, then add the teriyaki sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice for a satisfying and wholesome meal.
