This sesame ginger vegetable stir-fry is a delicious and aromatic recipe that is packed with flavor. The combination of sesame oil, ginger, garlic, and soy sauce creates a savory and slightly nutty sauce that complements the vegetables perfectly. You can use a variety of vegetables in this stir-fry, such as bell peppers, broccoli, carrots, and snap peas. Simply sauté the vegetables in a hot pan with some oil, then add the sesame ginger sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice or noodles for a satisfying and flavorful meal.
