If you're a fan of Thai cuisine, you'll love this Thai basil vegetable stir-fry. The combination of fresh basil, garlic, ginger, and soy sauce creates a fragrant and flavorful sauce that pairs perfectly with the assortment of vegetables. You can use a variety of vegetables in this stir-fry, such as bell peppers, zucchini, mushrooms, and baby corn. Simply sauté the vegetables in a hot pan with some oil, then add the Thai basil sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice for a delicious and aromatic meal.
