This miso glazed vegetable stir-fry is a unique and flavorful recipe that is sure to impress. The combination of miso paste, soy sauce, ginger, and garlic creates a rich and savory glaze that coats the vegetables perfectly. You can use a variety of vegetables in this stir-fry, such as broccoli, carrots, snap peas, and bok choy. Simply sauté the vegetables in a hot pan with some oil, then add the miso glaze and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice or noodles for a delicious and satisfying meal.
