This peanut sauce vegetable stir-fry is a creamy and flavorful recipe that is sure to satisfy your cravings. The combination of peanut butter, soy sauce, ginger, and garlic creates a rich and nutty sauce that pairs perfectly with the assortment of vegetables. You can use a variety of vegetables in this stir-fry, such as bell peppers, broccoli, carrots, and snap peas. Simply sauté the vegetables in a hot pan with some oil, then add the peanut sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice or noodles for a delicious and satisfying meal.
