If you're looking for a refreshing and tangy veggie stir-fry, this lemon ginger vegetable stir-fry is the perfect choice. The combination of lemon juice, ginger, garlic, and soy sauce creates a zesty and flavorful sauce that complements the vegetables perfectly. You can use a variety of vegetables in this stir-fry, such as bell peppers, broccoli, carrots, and snap peas. Simply sauté the vegetables in a hot pan with some oil, then add the lemon ginger sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice or noodles for a refreshing and satisfying meal.
