This coconut curry vegetable stir-fry is a creamy and aromatic recipe that is packed with flavor. The combination of coconut milk, curry paste, ginger, and garlic creates a rich and fragrant sauce that pairs perfectly with the assortment of vegetables. You can use a variety of vegetables in this stir-fry, such as bell peppers, cauliflower, carrots, and snow peas. Simply sauté the vegetables in a hot pan with some oil, then add the coconut curry sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice or noodles for a delicious and satisfying meal.
