If you're a fan of spicy and flavorful dishes, this Szechuan vegetable stir-fry is the perfect choice. The combination of Szechuan sauce, garlic, ginger, and soy sauce creates a bold and fiery sauce that pairs perfectly with the assortment of vegetables. You can use a variety of vegetables in this stir-fry, such as bell peppers, mushrooms, carrots, and snap peas. Simply sauté the vegetables in a hot pan with some oil, then add the Szechuan sauce and cook until the vegetables are tender-crisp. Serve the stir-fry over steamed rice or noodles for a spicy and satisfying meal.
