Experience the unique taste of a ricotta cheesecake in Catania. This cheesecake is made with a combination of ricotta cheese, eggs, sugar, and a hint of lemon zest. The ricotta cheese gives the cheesecake a light and fluffy texture, while the lemon zest adds a refreshing citrus flavor. It is a delightful twist on the classic cheesecake and is often enjoyed with a dusting of powdered sugar or a drizzle of honey.
