Taramasalata is a traditional Greek dip made from fish roe, usually carp or cod, mixed with olive oil, lemon juice, and bread crumbs. It has a creamy texture and a rich, briny flavor that pairs well with fresh vegetables or pita bread. To make the classic taramasalata, you will need the following ingredients: - 200g fish roe (carp or cod) - 1 cup olive oil - 2 tablespoons lemon juice - 1 cup bread crumbs - 2 cloves garlic, minced - Salt and pepper to taste To prepare the taramasalata, follow these steps: 1. Soak the bread crumbs in water for a few minutes, then squeeze out the excess water. 2. In a food processor, blend the fish roe, garlic, and lemon juice until smooth. 3. Slowly add the olive oil while continuing to blend the mixture. 4. Gradually add the bread crumbs and blend until well combined. 5. Season with salt and pepper to taste. 6. Transfer the taramasalata to a serving bowl and refrigerate for at least 1 hour before serving. Enjoy this classic taramasalata wi... Leer más
