If you're a fan of smoked salmon, you'll love this variation of taramasalata that combines the rich flavor of fish roe with the smokiness of salmon. Here's how to make it: - 200g fish roe (carp or cod) - 100g smoked salmon, finely chopped - 1/2 cup olive oil - 2 tablespoons lemon juice - 1/2 cup bread crumbs - 2 cloves garlic, minced - Salt and pepper to taste To prepare the smoked salmon taramasalata, follow these steps: 1. In a food processor, blend the fish roe, smoked salmon, garlic, and lemon juice until smooth. 2. Slowly add the olive oil while continuing to blend the mixture. 3. Gradually add the bread crumbs and blend until well combined. 4. Season with salt and pepper to taste. 5. Transfer the smoked salmon taramasalata to a serving bowl and refrigerate for at least 1 hour before serving. This version of taramasalata has a unique smoky flavor that pairs perfectly with the creamy texture. Serve it with crackers or toasted bread for a delightful appetizer!
