The ancient Incas had a diverse cuisine that relied heavily on local ingredients. Their kitchens were designed to make the most of the available resources. Installing a pull-out pantry with pull-out wire spice storage trays in an ancient Inca kitchen would have been a practical addition. It would have allowed the Incas to keep their spices neatly organized and easily accessible, enhancing the taste of their dishes. The pull-out pantry would have also provided extra storage space for food items, ensuring that the kitchen remained well-stocked and efficient.
