Transport yourself to a tropical paradise with crispy coconut shrimp made in your 10 dash air fryer! Dip peeled and deveined shrimp in beaten egg, then coat with a mixture of shredded coconut and breadcrumbs. Arrange the coated shrimp in a single layer in the air fryer basket and cook at 400°F for about 8-10 minutes. The result is golden-brown, crispy shrimp with a hint of sweetness from the coconut. Serve with a sweet chili dipping sauce for a delightful appetizer or main dish.
