Pork tempura is a delicious Japanese dish that features thinly sliced pork coated in a light and crispy batter. It is a popular dish in Japan and is often served as an appetizer or as part of a larger meal. Making pork tempura at home is easier than you might think, and the results are well worth the effort. Here is a simple homemade recipe for pork tempura. Ingredients: - 1 pound of pork loin, thinly sliced - 1 cup of all-purpose flour - 1 cup of ice-cold water - 1 egg - 1 teaspoon of baking powder - Vegetable oil, for frying - Salt, to taste Instructions: 1. In a large bowl, whisk together the flour, ice-cold water, egg, and baking powder until well combined. The batter should be smooth and slightly thick. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Season the pork slices with salt. 4. Dip each pork slice into the batter, making sure it is fully coated. 5. Carefully place the coated pork slices into the hot oil, one at a time. Fry for about 2-3... Leer más
