Indulge in a creamy and flavorful garlic butter shrimp pasta. This recipe combines succulent shrimp with al dente pasta, tossed in a rich garlic butter sauce. The shrimp are cooked in a skillet with minced garlic, butter, and a splash of white wine. The cooked pasta is then added to the skillet, along with some grated Parmesan cheese and chopped parsley. Toss everything together until well coated and serve hot. This dish is perfect for a quick weeknight dinner or a special occasion.
