Hamachi with Jalapeno, also known as Yellowtail with Jalapeno, is a popular Japanese dish that combines the delicate flavors of fresh yellowtail fish with the spicy kick of jalapeno peppers. This easy recipe is perfect for those who enjoy the fusion of flavors and want to try their hand at making a delicious and visually appealing dish at home. To make Hamachi with Jalapeno, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime juice - Salt - Pepper - Cilantro (optional, for garnish) Here are the steps to prepare this mouthwatering dish: 1. Start by preparing the yellowtail fillets. Make sure they are fresh and free from any bones. Pat them dry with a paper towel and season with salt and pepper. 2. Slice the jalapeno peppers into thin rounds. Remove the seeds if you prefer a milder heat. 3. In a small bowl, mix together soy sauce, sesame oil, and lime juice. This will be the marinade for the yellowta... Leer más
