Moussaka is a traditional Greek dish that is made with layers of eggplant, ground meat, and béchamel sauce. It is a hearty and flavorful dish that is perfect for a family dinner or a potluck. To make it, simply slice the eggplant and fry it until it is golden brown, then layer it with the meat and sauce, and bake until bubbly. Serve with a side of Greek salad and crusty bread for a complete meal.
