Eggplant Caponata is a traditional Italian dish that is made with eggplant, tomatoes, onions, capers, and olives. It is a sweet and sour dish that is perfect served as an appetizer or a side dish. To make it, simply sauté the eggplant with the other ingredients until it is tender and flavorful. Serve with crusty bread for a delicious and satisfying meal.
