No trip to Hai Duong is complete without trying its local cuisine. Start your culinary adventure by sampling Banh Gio, a popular local dish made from rice flour, minced pork, and mushrooms, wrapped in banana leaves. Another must-try is Nem Hai Duong, a type of spring roll filled with ground pork, shrimp, and various herbs. For dessert, don't miss out on Banh Gai, a sticky rice cake dyed with a natural blue color from butterfly pea flowers. Explore the local markets and street food stalls to discover more delicious dishes like Bun Ca (fish noodle soup) and Banh Cuon (steamed rice rolls). Hai Duong's cuisine is a true reflection of its vibrant culture and will leave you craving for more.
