Vegetarian Wonton Soup is a delicious and satisfying alternative to the traditional meat-filled wonton soup. Instead of using ground pork or shrimp, this version of wonton soup is filled with a mixture of finely chopped vegetables, such as mushrooms, carrots, cabbage, and tofu. The broth is made with vegetable stock, soy sauce, garlic, and ginger, and is simmered until flavorful. The wontons are then cooked in the broth until tender. This vegetarian version of wonton soup is perfect for those who follow a vegetarian diet or simply want to enjoy a lighter and healthier version of the classic dish.
