Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is simple to make and bursting with flavor. This dish is a staple in Vietnamese cuisine and is often enjoyed as a side dish or a main course. The combination of fresh water spinach and fragrant garlic creates a delicious and healthy dish that can be enjoyed by everyone. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons of cooking oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - Salt and pepper to taste To prepare Rau Muong Xao Toi, follow these steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Peel and mince the garlic cloves. 3. Heat the cooking oil in a wok or a large frying pan over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant and golden brown. 5. Add the water spinach ... Leer más
