Classic sopes are a traditional Mexican dish that consists of a thick corn masa base topped with various ingredients. To make classic sopes, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying To prepare the sopes, start by combining the masa harina, warm water, and salt in a mixing bowl. Mix well until a soft dough forms. Divide the dough into small balls, about the size of a golf ball. Next, flatten each ball of dough into a thick disc, about 1/4 inch thick. Use your fingers to create a small rim around the edges of the disc, forming a shallow well in the center. Heat vegetable oil in a frying pan over medium heat. Carefully place the sopes in the hot oil and fry until golden brown and crispy on both sides. Remove from the oil and drain on a paper towel. Once the sopes are fried, you can top them with a variety of ingredients. Some popular options include refried beans, shredd... Leer más
