For seafood lovers, seafood sopes are a fantastic option. Here are the ingredients you will need for seafood sopes: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying - Cooked shrimp, peeled and deveined - Diced tomatoes - Chopped red onion - Chopped cilantro - Lime wedges To make seafood sopes, follow the same steps as the classic sopes recipe to make the dough. Once the sopes are fried and drained, top each sope with cooked shrimp. Add diced tomatoes, chopped red onion, and chopped cilantro on top of the shrimp. Squeeze fresh lime juice over the sopes for a burst of citrus flavor. Seafood sopes are a refreshing and flavorful option for seafood enthusiasts. The combination of crispy sope, succulent shrimp, and zesty toppings creates a delightful culinary experience. Serve the seafood sopes warm and enjoy as a delicious appetizer or main course. They are perfect for seafood-themed parties or for anyone who enjoys the ... Leer más
