Kanom Jeen Nam Ngiao is a traditional Northern Thai dish that is popular in Chiang Mai. It is a noodle soup made with fermented rice noodles, topped with a rich and flavorful broth made from pork or beef bones, tomatoes, and various herbs and spices. The soup is typically garnished with bean sprouts, cilantro, and crispy fried garlic. Kanom Jeen Nam Ngiao is known for its bold and spicy flavors, making it a favorite among locals and visitors alike.
