Gaeng Hang Lay, also known as Northern Thai curry, is a unique and flavorful dish that is popular in Chiang Mai. It is a slow-cooked curry made with pork belly or beef, cooked in a rich and aromatic sauce made from a blend of spices, including ginger, garlic, turmeric, and tamarind. The curry is simmered until the meat is tender and the flavors have melded together. Gaeng Hang Lay is often served with steamed rice or sticky rice, and its rich and complex flavors make it a true delight for the taste buds.
