Kao Kha Moo, also known as stewed pork leg with rice, is a popular street food dish in Chiang Mai. It is made by slow-cooking pork leg in a flavorful broth made from soy sauce, star anise, cinnamon, and other spices. The pork is tender and succulent, and it is served over a bed of steamed rice. Kao Kha Moo is often garnished with pickled mustard greens and a boiled egg. It is a hearty and satisfying dish that is perfect for a quick and delicious meal.
