Khao Kha Moo is a popular dish in Chiang Mai, Thailand. It is a flavorful and tender braised pork leg served with rice. The pork leg is slow-cooked in a mixture of soy sauce, star anise, cinnamon, and other spices, resulting in a melt-in-your-mouth texture and rich flavor. The dish is typically garnished with pickled mustard greens and served with a side of boiled egg. Khao Kha Moo is a comforting and satisfying meal that is loved by locals and visitors alike.
