Kanom Krok is a traditional Thai dessert that is popular in Chiang Mai. It is a type of coconut pancake made from a batter of rice flour, coconut milk, and sugar. The batter is poured into small round molds and cooked until the edges are crispy and golden brown, while the center remains soft and custard-like. Kanom Krok is often served hot and topped with a variety of toppings, such as corn, green onions, or shredded coconut. It is a sweet and indulgent treat that is perfect for satisfying your sweet tooth.
