Kanom Jin Nam Ngiao is a popular dish in Chiang Mai, Thailand. It is a combination of fermented rice noodles and a flavorful broth made from pork or beef bones, tomatoes, and various herbs and spices. The dish is typically garnished with bean sprouts, cilantro, and crispy fried garlic. Kanom Jin Nam Ngiao is known for its bold and spicy flavors, making it a favorite among locals and visitors alike. It is a delicious and satisfying meal that is perfect for lunch or dinner.
