For a sweet and savory twist on the classic stir-fry, try this Honey Garlic Chicken Stir-Fry recipe. The combination of honey, garlic, and soy sauce creates a delicious glaze that coats the tender chicken and vegetables. Here's what you'll need: - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 cup of snap peas - 2 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of cornstarch - 1/4 cup of chicken broth To make this honey garlic chicken stir-fry, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, cornstarch, and chicken broth. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the minced garlic to the skillet and cook for 1 minute, until fragrant. 4. Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes. Remove the... Leer más
