Phad Kra Pao, also known as Stir-Fried Holy Basil, is a popular Thai dish that is loved for its bold flavors and aromatic spices. This dish is typically made with ground meat, such as chicken, pork, or beef, and stir-fried with holy basil leaves, garlic, chili peppers, and a savory sauce. It is often served over steamed rice and topped with a fried egg, creating a delicious and satisfying meal. To make Phad Kra Pao, you will need the following ingredients: - 1 pound of ground meat (chicken, pork, or beef) - 4 cloves of garlic, minced - 4-6 Thai chili peppers, finely chopped - 2 cups of holy basil leaves - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar To prepare Phad Kra Pao, follow these steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and chopped chili peppers to the hot oil and stir-fry for about 30 seconds, or until fra... Leer más
