Tamales are a traditional Mexican dish made of masa (a dough made from corn) that is filled with various ingredients, wrapped in a corn husk, and steamed. They are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here is an easy recipe to make traditional tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks, soaked in warm water - Filling of your choice (e.g., shredded chicken, pork, cheese, or vegetables) Steps: 1. In a large bowl, combine the masa harina, warm water, lard or vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 2. Drain the corn husks and pat them dry. Take one corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 3. Place a spoonful of your chosen filling in the center of the masa dough. 4. Fold the sides of the corn husk over th... Leer más
