For those who prefer a vegetarian option, these vegetarian tamales are packed with flavor and goodness. They are filled with a combination of vegetables, beans, and cheese, making them a satisfying and nutritious meal. Here's an easy recipe to make vegetarian tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup vegetable oil - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks, soaked in warm water - Filling of your choice (e.g., sautéed vegetables, black beans, cheese) Steps: 1. In a large bowl, combine the masa harina, warm water, vegetable oil, baking powder, and salt. Mix well until a soft dough forms. 2. Drain the corn husks and pat them dry. Take one corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 3. Place a spoonful of your chosen vegetarian filling in the center of the masa dough. 4. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up and secur... Leer más
