Chicken fried rice is a classic Chinese takeout dish that can be made at home in just a few minutes. Simply cook rice, scramble some eggs, and sauté chicken and veggies in a wok or large skillet. Add soy sauce, sesame oil, and any other seasonings you like, and stir everything together until it's hot and well combined. This dish is perfect for using up leftover rice and can be customized with your favorite veggies or protein.
