Grilled Anago, also known as Sea Eel, is a popular dish in Japanese cuisine. It is often enjoyed as a sushi topping or served as a main course. To make this delicious dish, you will need the following ingredients: - 2 anago fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Salt To prepare the Grilled Anago, follow these steps: 1. Preheat your grill to medium-high heat. 2. Rinse the anago fillets under cold water and pat them dry with a paper towel. 3. Score the skin of the fillets with a sharp knife to prevent them from curling up during grilling. 4. Sprinkle salt on both sides of the fillets and let them sit for about 10 minutes. 5. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat the mixture over medium heat until the sugar dissolves. 6. Brush the sauce onto both sides of the anago fillets. 7. Place the fillets on the preheated grill, skin side down, and cook for about 3-4 minutes. 8. Flip the fillets an... Leer más
