Anago Tempura is a popular Japanese dish that features deep-fried sea eel. It is a delicious and crispy alternative to the traditional grilled anago. To make Anago Tempura, you will need the following ingredients: - 2 anago fillets - Tempura batter mix - Vegetable oil for frying - Salt Here are the steps to prepare Anago Tempura: 1. Rinse the anago fillets under cold water and pat them dry with a paper towel. 2. Cut the fillets into bite-sized pieces. 3. Sprinkle salt on the anago pieces and let them sit for about 10 minutes. 4. Prepare the tempura batter mix according to the package instructions. 5. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 6. Dip the anago pieces into the tempura batter, making sure they are evenly coated. 7. Carefully place the battered anago pieces into the hot oil and fry until golden brown and crispy. 8. Use a slotted spoon to remove the tempura from the oil and transfer it to a paper towel-lined plate to drain excess oil. 9... Leer más
