Anago Donburi, also known as Sea Eel Rice Bowl, is a comforting and satisfying Japanese dish. It consists of steamed rice topped with grilled or simmered anago and a flavorful sauce. To make Anago Donburi, gather the following ingredients: - 2 anago fillets - 2 cups cooked Japanese short-grain rice - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1 green onion, thinly sliced Follow these steps to prepare Anago Donburi: 1. Rinse the anago fillets under cold water and pat them dry with a paper towel. 2. Cut the fillets into bite-sized pieces. 3. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Heat the mixture over medium heat until the sugar dissolves. 4. Heat vegetable oil in a frying pan over medium heat. 5. Add the anago pieces to the pan and cook for about 2-3 minutes on each side. 6. Pour the sauce over the anago and continue cooking for another minute. 7. Place the cooked rice in a bow... Leer más
