The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and visually appealing dish that is sure to impress your guests. This recipe will guide you through the process of making this mouthwatering roll at home. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - 1/4 cup tempura flakes - Soy sauce, for serving - Pickled ginger, for serving - Wasabi, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a bowl, combine the chopped tuna, mayonnaise, and sriracha sauce. Mix well until the tuna is evenly coated with the sauce. 3. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 4. ... Leer más
