Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It is typically served as an appetizer with pita bread or crackers. This recipe is quick and easy to make, and it is perfect for parties or gatherings. Here is a list of ingredients and steps to make Taramasalata: Ingredients: - 200g fish roe (tarama) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 2 tablespoons lemon juice - 2 cloves of garlic, minced - Salt and pepper to taste Steps: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, combine the soaked bread, fish roe, garlic, lemon juice, and a pinch of salt and pepper. 3. Blend the mixture until smooth and creamy. 4. Slowly drizzle in the olive oil while the food processor is running, until the mixture thickens. 5. Taste and adjust the seasoning with salt and pepper if needed. 6. Transfer the Taramasalata to a serving bowl and refrigerate for at... Leer más
