Classic Dan Dan Noodles, also known as Dàndàn miàn, is a popular Sichuan dish that features chewy noodles topped with a spicy and savory sauce. The sauce is made with a combination of soy sauce, sesame paste, chili oil, and Sichuan peppercorns, giving it a rich and complex flavor. The noodles are typically garnished with minced pork, green onions, and peanuts for added texture and taste. This recipe provides a step-by-step guide on how to make the traditional version of Dan Dan Noodles, ensuring that you can enjoy this delicious dish in the comfort of your own home.
