For those who prefer a vegetarian option, this recipe offers a twist on the classic Dan Dan Noodles by replacing the minced pork with tofu or mushrooms. The rest of the dish remains the same, with the flavorful sauce and garnishes providing a satisfying and delicious meal. Whether you're a vegetarian or simply looking to switch things up, this recipe is a great choice for enjoying the flavors of Dan Dan Noodles without the meat.
