For a vegetarian or vegan option, try this lemon rice with tofu recipe. Firm tofu is marinated in a tangy lemon and soy sauce mixture, then pan-fried until golden and crispy. The tofu is then combined with cooked rice and seasoned with additional lemon juice and spices. The result is a flavorful and protein-packed dish that is both satisfying and nutritious. This lemon rice with tofu can be enjoyed as a main course or a side dish, and it pairs well with steamed vegetables or a fresh salad. The tangy lemon flavor adds a refreshing twist to the tofu and rice, making it a delightful meal option for plant-based eaters.
