For a crunchy and nutty twist, try this lemon rice with cashews recipe. Cooked rice is stir-fried with a medley of vegetables like carrots, peas, and corn, then tossed with roasted cashews and a tangy lemon dressing. The cashews add a delightful crunch and nutty flavor to the dish, while the lemon dressing provides a zesty and refreshing taste. This lemon rice with cashews is a satisfying and flavorful meal that can be enjoyed on its own or paired with grilled chicken or tofu. The combination of textures and flavors makes it a crowd-pleasing recipe that is perfect for any occasion.
