Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is both flavorful and easy to make. This dish is perfect for those who love the combination of crispy fish and aromatic garlic. Here is a quick recipe to make Pla Tod Kratiem Prik Thai at home. Ingredients: - 2 whole fish (such as tilapia or sea bass) - 6 cloves of garlic, minced - 1 tablespoon white pepper - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - Vegetable oil for frying Steps: 1. Clean the fish thoroughly and pat dry with paper towels. Make a few diagonal cuts on each side of the fish to help it cook evenly. 2. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and sugar. This will be the marinade for the fish. 3. Rub the marinade all over the fish, making sure to get it into the cuts. Let the fish marinate for at least 30 minutes to allow the flavors to ... Leer más
