Chettinadu Fish Fry is a popular seafood dish from the Chettinadu region of Tamil Nadu. The food processor can be used to make a flavorful marinade by grinding together spices, herbs, and ginger-garlic paste. The fish can be coated with this marinade and then fried to perfection. The result is a crispy and spicy fish fry that is sure to tantalize your taste buds.
